FEATURES
It is a versatile, highly active disinfectant with a broad spectrum   of action including bactericidal, virucidal, fungicidal and sporicidal effects as well as against gram-positive and gram-negative microorganisms. The mechanism of action consists in disrupting the redox processes in the microbial cell by reacting with the amino groups of the proteins of microorganisms.   

AREA OF USE
It is proper to be used for forced and preventive disinfection of: pig-breeding, livestock, poultry and fur-breeding premises; premises for feed kitchens, feed shops and other auxiliary facilities for animal husbandry; premises for sanitary slaughterhouses, slaughterhouses and meat processing plants, shops for processing of slaughter products, dairy blocks at dairy complexes and farms, as well as containers for transportation and storage of animal products and feed; road transport and other types of vehicles those are used to transport raw materials, products of animal origin, as well as animals.  

APPLICATION METHOD
It should be diluted with the ratio of 0,5% for basic disinfection through spraying method 100-200 ml/m2 It should be diluted with the ratio of 1% for equipment disinfection through dipping method and the duration should be around 30 minutes. It should be diluted with the ratio of 1% to be used in Disinfection Barriers and the solution should be renewed once a week in case there’s high pollution. Disinfection mats are recommended to be placed in front of each building. Disinfection by Cold or Hot Fog: The consumption of the working solution with a concentration of 0.5% to 1.5% is 2 ml per 1 m3 of the common room. During the process, the room must be closed, supply and exhaust ventilations must be turned off. Exposure time is 4 hours. Disinfection of Transport Vehicles: Concentration of the solution should be adjusted as 1%.

CHEMICAL COMPOSITION