DORASEPT OPP
BROAD SPECTRUM MULTIPURPOSE FUMIGANT DISINFECTANT
Category.
“BROAD SPECTRUM MULTIPURPOSE FUMIGANT DISINFECTANT”
PRODUCT FEATURES
- Dorasept OPP is a multipurpose fumigant disinfectant with broad spectrum bactericidal, fungicidal and virucidal effects.
- Due to the output is smaller than even 3 microns and its homogenity, it provides a capability of disinfection all parts of the area with a strong mechanism of action.
- The active ingredients, volatile agents and the oxidizers in the composition are not corrosive and they don’t leave any residue on the surfaces and equipments in the area applied.
- There’s no possiblity for resistance against the product, since the mechanism of action runs as it covers and destroys the cell walls of microorganisms as well as it blocks airborne microbial contamination.
- Effective dosage of application is 0,7-0,8 gr./1 m3 and that gives the best solution through the most affordable application.
CHEMICAL COMPOSITION
| ACTIVE INGREDIENT NAME | CONCENTRATION (%) |
|---|---|
| Biphenyl-2-ol (OrtoPhenylPhenol) | 22 |
| Excepients, Stabilizers, Volatile & Oxidizing Agents | |
AREA OF APPLICATION
- It’s a disinfectant acts through fumigation and proper to be used in;
- Poultry Houses
- Hatcheries
- Meat & Milk Industrıes
- Food & Beverage Industrıes
- Food Storage Warehouses
- Transportation Vehıcles and Silos
- Veterinary Clinics
- Livestock Facilities
- Medicine Production Centers and Laboratories
INSTRUCTIONS FOR APPLICATION
- Regarding the volume of the area to be disinfected, the necessary amount of Dorasept OPP is defined.
- Smoke detectors and the ventilation system of the area must be turned off.
- The metal can including the product, must be shaked well and then located in the middle of the area to be applied
- After the can is located, it’s uncovered, the fuse is ignited and the area of application must be left.
- After the application, the area must be kept closed at least for 4 hours.
- After the proper contact time, the doors and the windows must be opened and the area must be ventilated around an hour.
| MICROORGANISMS WITH PROVEN EFFICIENCY ON | |
|---|---|
| Aspergillus Fumigatus | Norovirus |
| Aspegillus Niger | Penicillium Chrysogenum |
| Avian Influenza | Penicillium Cyclopium |
| Candida Albicans | Proteus Vulgaris |
| Enterecoccus Hirae | Pseudomonas Aeruginosa |
| Escherichia Coli | Salmonella |
| Listeria Monocytogenes | Staphylococcus Aureus |
HAZARDOUS STATEMENTS
- H272 May intensify fire; oxidiser.
- H315 Causes skin irritation.
- H318 Causes serious eye damage.
- H336 May cause drowsiness or dizziness.
PRECAUTIONARY STATEMENTS
- P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
- P220 Keep/Store away from clothing/…/combustible materials.
- P221 Take any precaution to avoid mixing with combustibles…
- P261 Avoid breathing dust/fume/gas/mist/vapours/ spray.
- P271 Use only outdoors or in a well-ventilated area.
- P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
